Designed for food waste dewatering and volume reduction, this kitchen waste disposal machine is engineered to serve diverse scenarios including residential complexes, small-scale waste transfer stations, schools, and highway service areas. It integrates space optimization, operational efficiency, and compatibility with standard sanitation bins, effectively minimizing labor intensity and transportation expenditures for users.
Constructed with high-quality stainless steel, the machine boasts exceptional durability and corrosion resistance to withstand long-term heavy-duty operation. Its core configuration comprises a bucket elevator, sorting & filtering tank, high-efficiency shredder, screw press dewatering unit, and intelligent electrical control system—forming a fully automated processing line.
The workflow follows a precise, sequential process: raw food waste is fed into the system via the bucket elevator, undergoes preliminary sorting to remove impurities in the filtering tank, is crushed into fine particles by the shredder, and then subjected to screw press dewatering for deep moisture extraction. The final dehydrated residues are discharged in a compact form, facilitating convenient collection and transfer via standard sanitation buckets.
This integrated solution not only achieves significant waste volume reduction (up to 70-80% depending on waste composition) but also ensures compliance with environmental management requirements, making it an ideal choice for waste treatment in both public and commercial settings.